- palatable
- palatable, appetizing, savory, sapid, tasty, toothsome, flavorsome, relishing mean agreeable or pleasant to the taste.Palatable is not emphatic in its implication of pleasantness; therefore it seldom suggests deliciousness and often, on the other hand, implies little more than acceptability{
provide palatable meals for her family
}{the root, when properly cooked, was converted into a palatable and nutritious food— Pre scott
}The term is used frequently of things which are mentally digested{the rebuke was not palatable
}{I'm afraid that my remarks have not been very palatable, but I can assure you that they were sincerely meant— Mackenzie
}Appetizing implies a whetting of the appetite; it is applicable to the smell and appearance as well as to the taste of food{the appetizing odor of a roasting turkey
}{a convalescent requires appetizing meals
}In its extended use the word is applicable to things that stimulate a desire for more or an eagerness to go further{an appetizing introduction to a subject
}{the journalist with a nose for appetizing frontpage tidbits— Zirato
}Savory, also, is applied to foods that have an agreeable odor as well as taste, but it conveys definite implications of piquancy; it is therefore applied to highly seasoned dishes as contrasted with sweet or bland dishes{a bland meat sometimes needs a savory sauce
}{a savory stuffing for the turkey
}In extended use savory may suggest a pleasantly stimulating and agreeable quality{engaging books . . . neither autobiography, nor fiction, nor essays, but a savory mixture of all three—TV. Y. Times
}but more often than not it is used in negative construction or with ironic implications{the conquest of the West . . . is not among the more savory chapters in American history— Agnew
}Sapid is an uncommon and chiefly technical term that primarily applies to a substance able to stimulate taste receptors{assuming that the sapid substance . . . initiates the electrical depolarization of the taste cell— Beidler
}In general use it may imply a marked taste or flavor{a sapid dish
}or in extended use one that is distinctly keen or exhilarating{a sapid and antiseptic quality of bright intelligence— Ellis
}Tasty implies a marked taste, but it suggests in addition an appetizing quality{a tasty morsel
}{a tasty cheese
}{many trees, like the caju, which produce tasty fruits— P. E. James
}{tasty ingredients for a good, breezy book— Barrett
}Toothsome heightens the implication of agreeableness in palatable and may add the suggestion of tenderness or of daintiness{a toothsome dessert
}{one of the most toothsome chicken dinners you'll ever munch— Gelston Hardy
}Flavorsome usually suggests richness rather than sharpness of taste, and often implies fragrance as well as savor{flavorsome apricots
}{incredibly flavorsome wild mushrooms from the forests— Davenport
}Relishing stresses gusto in enjoyment{he found all this praise extremely relishing
}{find ways in which the soldier's food could be made more relishing— Current Biog.
}Analogous words: *delightful, delicious, delectable, luscious: piquant, *pungent, spicyAntonyms: unpalatable: distasteful
New Dictionary of Synonyms. 2014.